Nutrition · per 100 g

Energy	185 kcal
Fat	3.1 g
Saturated fat	0.69 g
Carbs	30.8 g
Sugars	6.8 g
Protein	7.1 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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