Nutrition · per 100 g

Energy	602 kcal
Fat	50.7 g
Saturated fat	8.5 g
Carbs	9.9 g
Sugars	1.9 g
Fiber	9.1 g
Protein	25.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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