Nutrition · per 100 g

Energy	1536 kJ
Energy	362 kcal
Fat	2.8 g
Saturated fat	0.6 g
Carbs	81.3 g
Sugars	1.3 g
Fiber	3.8 g
Protein	6.7 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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