Nutrition · per 100 g

Energy	1421 kJ
Energy	339 kcal
Fat	5.9 g
Saturated fat	1.1 g
Carbs	44.3 g
Sugars	2.4 g
Fiber	15.5 g
Protein	18.6 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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