Ingredients
oat 34.6% , glucose syrup 22.8% , puffed rice 18.8% , maple syrup 11.0% , date 9.0% , sunflower oil 1.9% , corn flakes 1.0% , sugar 0.5% , wheat flour 0.5%
Nutrition · per 100 g
| Energy | 1630 kJ |
| Energy | 387 kcal |
| Fat | 9.8 g |
| Saturated fat | 1 g |
| Carbs | 67 g |
| Sugars | 23 g |
| Fiber | 4.1 g |
| Protein | 5.5 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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