Nutrition · per 100 g

Energy	290 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	58.5 g
Sugars	2.5 g
Fiber	2.8 g
Protein	10.6 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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