Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 15.3 g |
| Monounsaturated fat | 5.1 g |
| Carbs | 42.4 g |
| Sugars | 37.5 g |
| Fiber | 1.1 g |
| Protein | 22.4 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Vitamin E | 3.6 mg |
| Vitamin B12 | 0.85 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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