Nutrition · per 100 g

Energy	432.7 kcal
Fat	12.2 g
Saturated fat	12.2 g
Carbs	47.5 g
Sugars	29.6 g
Fiber	2 g
Protein	20.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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