Nutrition · per 100 g

Energy	220 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	41.5 g
Sugars	2.1 g
Fiber	5 g
Protein	7 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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