Nutrition · per 100 g

Energy	249.5 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	48.3 g
Sugars	3.2 g
Fiber	6.4 g
Protein	7.5 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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