Nutrition · per 100 g

Energy	266 kcal
Fat	2.5 g
Saturated fat	0.9 g
Carbs	50.8 g
Sugars	2.9 g
Fiber	3.3 g
Protein	8.3 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.