Nutrition · per 100 g

Energy	437 kcal
Fat	14.2 g
Saturated fat	3.5 g
Carbs	53.4 g
Sugars	66.9 g
Protein	7.5 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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