Nutrition · per 100 g

Energy	395 kcal
Fat	4.9 g
Saturated fat	1.6 g
Cholesterol	115 mg
Carbs	9.9 g
Sugars	3.3 g
Fiber	3.3 g
Protein	78.9 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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