Nutrition · per 100 g

Energy	507 kcal
Fat	26.4 g
Saturated fat	15.7 g
Carbs	10.1 g
Sugars	1 g
Protein	3.9 g
Salt	24 g
Sodium	9600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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