Nutrition · per 100 g

Energy	1825.1 kJ
Energy	433.4 kcal
Fat	13 g
Saturated fat	12.8 g
Carbs	70.3 g
Sugars	67 g
Fiber	1.2 g
Protein	8.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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