Nutrition · per 100 g

Energy	351.3 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	70.2 g
Sugars	0 g
Fiber	4.6 g
Protein	12.4 g
Salt	2.3 g
Sodium	936 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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