Nutrition · per 100 g

Energy	2038 kJ
Energy	487 kcal
Fat	23 g
Saturated fat	12 g
Carbs	63.1 g
Sugars	15.4 g
Fiber	4 g
Protein	6.3 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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