Nutrition · per 100 g

Energy	407 kcal
Fat	4.9 g
Saturated fat	0.5 g
Carbs	80.5 g
Sugars	3.9 g
Protein	10.1 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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