Nutrition · per 100 g

Energy	495.7 kcal
Fat	15.4 g
Saturated fat	2 g
Carbs	75.3 g
Sugars	1 g
Fiber	5 g
Protein	2.1 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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