Nutrition · per 100 g

Energy	242 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	45.4 g
Sugars	0.5 g
Fiber	3.3 g
Protein	10.5 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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