Nutrition · per 100 g

Energy	514.8 kcal
Fat	29.6 g
Saturated fat	8.8 g
Carbs	52.6 g
Sugars	27 g
Fiber	6.4 g
Protein	6.3 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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