Nutrition · per 100 g

Energy	258.4 kcal
Fat	1 g
Saturated fat	0.24 g
Carbs	54.4 g
Fiber	1.8 g
Protein	8 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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