Nutrition · per 100 g

Energy	369 kcal
Fat	4.9 g
Saturated fat	2.4 g
Carbs	55 g
Sugars	4.5 g
Protein	23 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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