Nutrition · per 100 g

Energy	2781 kJ
Energy	664 kcal
Fat	48 g
Saturated fat	5.2 g
Carbs	3.1 g
Sugars	2.6 g
Fiber	6 g
Protein	34 g
Salt	0 g
Sodium	0 mg
Potassium	850 mg
Iron	7.6 mg
Magnesium	557 mg
Zinc	8.4 mg
Vitamin E	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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