Ingredients
cow's milk 66.7% , lactic ferments 16.7% , rennet 16.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.3 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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