Ingredients

sheep 66.7% , rennet 16.7% , lactose 16.7%

Nutrition · per 100 g

Energy	270 kcal
Fat	20 g
Saturated fat	11 g
Carbs	1 g
Fiber	0.6 g
Protein	17 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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