Nutrition · per 100 g

Energy	457 kcal
Fat	11.2 g
Saturated fat	6.5 g
Carbs	68 g
Sugars	55.3 g
Protein	9.4 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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