Nutrition · per 100 g

Energy	103 kcal
Fat	3.1 g
Saturated fat	0.8 g
Carbs	4.6 g
Sugars	0.8 g
Protein	14.2 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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