Ingredients
wheat flour 53.6% , sugar 23.2% , vegetable 11.6% , vegetable fat 5.8% , in varying proportions partially hydrogenated 2.9% , glucose 1.5% , egg powder 0.7% , cocoa 0.4% , odd salt 0.2% , Preservative 0.1% , correction of acidity 0.0% , Raising agent 0.0% , flavouring 0.0% , vanilin yellow food coloring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.