Nutrition · per 100 g

Energy	204 kcal
Fat	0.3 g
Saturated fat	0.06 g
Carbs	39.9 g
Sugars	1.8 g
Fiber	9 g
Protein	8.8 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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