Nutrition · per 100 g

Energy	296 kcal
Fat	6.3 g
Saturated fat	0.6 g
Carbs	47 g
Sugars	2.4 g
Fiber	6.1 g
Protein	9.7 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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