Nutrition · per 100 g

Energy	253 kcal
Fat	3.6 g
Saturated fat	0.43 g
Carbs	44.7 g
Sugars	1.1 g
Fiber	3.8 g
Protein	10 g
Salt	2.7 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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