Nutrition · per 100 g

Energy	384 kcal
Fat	10 g
Saturated fat	2.2 g
Carbs	65 g
Sugars	25 g
Fiber	2.8 g
Protein	7.1 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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