Nutrition · per 100 g

Energy	362 kcal
Fat	20 g
Saturated fat	3.9 g
Carbs	32 g
Sugars	4.2 g
Fiber	9.7 g
Protein	8.7 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.