Nutrition · per 100 g

Energy	212 kcal
Fat	8.8 g
Saturated fat	4.8 g
Carbs	21.3 g
Sugars	2.7 g
Fiber	2.3 g
Protein	10.7 g
Salt	3.2 g
Sodium	1270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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