Nutrition · per 100 g

Energy	324 kcal
Fat	6.7 g
Saturated fat	2.1 g
Carbs	41 g
Sugars	35 g
Fiber	8.4 g
Protein	21 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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