Nutrition · per 100 g

Energy	839 kJ
Energy	200.5 kcal
Fat	9.7 g
Saturated fat	5.8 g
Carbs	22.7 g
Sugars	21.9 g
Protein	4.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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