Nutrition · per 100 g

Energy	349 kJ
Energy	83 kcal
Fat	2.5 g
Saturated fat	0.41 g
Carbs	10.8 g
Sugars	7.6 g
Protein	5 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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