Nutrition · per 100 g

Energy	121 kcal
Fat	7.4 g
Saturated fat	1.7 g
Carbs	5.1 g
Sugars	1.8 g
Fiber	1.2 g
Protein	10 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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