Ingredients
wholemeal rye 46.2% , water 26.9% , wheat flour 25.4% , yeast 0.8% , Minerals 0.4% , Ingredienser 0.2% , gryn 0.1% , mat 46.2% , vatten 0.0% , VETEMJÖL 25.4% , jäst 0.0% , mineralsalt 0.0%
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Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.3 g |
| Carbs | 46 g |
| Sugars | 0.9 g |
| Fiber | 7.4 g |
| Protein | 9 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.