Nutrition · per 100 g

Energy	184 kcal
Fat	5.1 g
Saturated fat	3.7 g
Carbs	31.8 g
Sugars	27.2 g
Fiber	1.9 g
Protein	1.7 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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