Nutrition · per 100 g

Energy	558 kJ
Energy	134 kcal
Fat	7.5 g
Saturated fat	1.1 g
Carbs	1.3 g
Sugars	1 g
Fiber	7.4 g
Protein	11.7 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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