Nutrition · per 100 g

Energy	465 kJ
Energy	111 kcal
Fat	4.8 g
Saturated fat	0.8 g
Carbs	5 g
Sugars	3.3 g
Fiber	5.1 g
Protein	9.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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