Nutrition · per 100 g

Energy	274 kcal
Fat	14.8 g
Saturated fat	0.2 g
Carbs	14.1 g
Sugars	1.6 g
Fiber	3.5 g
Protein	4 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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