Ingredients
cow's milk 96.0% , salt 1.0% , lactic ferments 1.0% , agent de intarire 1.0% , rennet 1.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1366 kJ |
| Fat | 26 g |
| Saturated fat | 17 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Protein | 23 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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