Nutrition · per 100 g

Energy	2184 kJ
Energy	523 kcal
Fat	31.4 g
Saturated fat	2.2 g
Carbs	52.3 g
Sugars	1.1 g
Fiber	1.4 g
Protein	7.2 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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