Nutrition · per 100 g

Energy	2156.2 kJ
Energy	515 kcal
Fat	32.8 g
Saturated fat	13.6 g
Sugars	3.9 g
Fiber	1.4 g
Protein	5.5 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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