Nutrition · per 100 g

Fat	3.9 g
Carbs	3.7 g
Sugars	3.7 g
Fiber	0 g
Protein	3.9 g
Salt	0.2 g
Sodium	80 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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