Nutrition · per 100 g

Energy	124.5 kcal
Fat	2 g
Saturated fat	0.27 g
Carbs	21.6 g
Sugars	20.3 g
Fiber	0 g
Protein	5.5 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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