Nutrition · per 100 g

Energy	101 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	1.2 g
Sugars	0.9 g
Protein	19.4 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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